From Our Table to Yours
Real Recipes.
Real Halal.
Great halal meat deserves great cooking. Here you'll find recipes crafted by our community — home cooks and family chefs who know that what's on the table brings people together.
Every recipe starts with the same foundation: premium quality, Zabiha halal ingredients you can trust. The rest is all you.
Featured Recipe
Urooj's Dave's Hot Chicken Copycat Homemade & Halal
Dave's Hot Chicken built a cult following on one thing — the finishing oil. The chicken itself is excellent, but what makes it unmistakably Dave's is that spicy oil spooned hot ...
View Full Recipe →Chicken Recipes
Al Maáedah Air-Chilled Chicken
Chicken
Rabia's Spatchcock Roast Chicken with Preserved Lemon & Herbs
Spatchcocking is the one technique change that makes everything about roasting a whole chicken better. Removing the b...
Chicken
Hunuma's Chicken Tikka Skewers with Mint Chutney
Chicken tikka works because of a simple piece of food science: yogurt's lactic acid tenderizes chicken slowly and gen...
Chicken
Ambreen's Crispy Chicken Thigh Rice Bowl with Ginger Soy Glaze
The crispy chicken thigh rice bowl is a technique dish masquerading as a simple weeknight dinner, and the technique i...
Chicken
Akhter's One-Pot Spiced Chicken and Rice
Chicken and rice cooked together in one pot is one of the oldest recipes in the world, and it's old because it works ...
Chicken
Sumayyah's Honey Garlic Chicken Thighs
Some recipes earn a permanent slot in the weekly rotation after the first time you make them, and this is one of them...
Chicken
Afzal's 🔥 Pakistani BBQ Whole Chicken (Chargha Style)
Whole Roasted Chicken — Lahori Chargha Style Inspired by the legendary chargha of Lahore's food streets, this whole h...
Chicken
Adnan's 🍗 KFC (Korean Fried Chicken) Wings
Korean Fried Chicken Wings The double-fry is everything. One fry at 325°F cooks the wings through; a second fry at 37...
Chicken
Hina's 🍯🔥 Hot Honey Chicken Tenders
Hot Honey Chicken Tenders Extra-crispy halal chicken tenders in a seasoned buttermilk coating, finished with a sweet ...
Chicken
Abdul Wahab’s 🍛 One-Pot Pakistani Chicken Biryani
One-Pot Chicken Biryani — Dum Style Biryani cooked the dum way — sealed tight, low heat, steam doing the work — produ...
Chicken
Shaan’s 🍛 Coconut Chicken Curry
Coconut Chicken Curry with Basmati Rice A weeknight staple that earns its place in permanent rotation. Tender halal c...
Chicken
Sarah's 🥙 Chicken Shawarma Recipe
Chicken Shawarma Wraps with Tahini Sauce The marinade does all the work here — eight spices including cinnamon, allsp...
Beef Recipes
Thomas Farms Angus Beef
Beef
Labib's Spiced Ground Beef Tacos Homemade Spice Blend
The difference between ground beef tacos made from a packet and ground beef tacos made from real spices is immediate ...
Beef
Abdullah's Skirt Steak Stir-Fry with Ginger & Scallions
Skirt steak is the ideal stir-fry cut for two reasons: its loose, open grain absorbs a marinade in twenty minutes rat...
Beef
Sabah's Sirloin Steak Salad with Blue Cheese & Crispy Onions
The steak salad gets a bad reputation because most versions are an afterthought — a few pieces of overcooked beef lai...
Beef
Haris's Flank Steak Fajitas with Sizzling Peppers & Onions
Flank steak is the fajita cut — not because it's the most tender, but because its bold, open-grained muscle absorbs a...
Beef
Farooq's Grilled Ribeye with Garlic Herb Butter
The ribeye is the most marbled steak on the animal, and that marbling is the entire story. It comes from the rib sect...
Beef
Khurram's Pan-Seared NY Strip with Chimichurri
The New York strip sits in a rare position among steakhouse cuts — more flavor than a tenderloin, more tenderness tha...
Beef
Falak's Pan-Seared Filet Mignon with Herb Pan Sauce
The beef tenderloin is the least-worked muscle in the animal, which is the entire explanation for why filet mignon is...
Beef
Azmat's BBQ Sausage & Pepper Sheet Pan Dinner
Sheet pan cooking works on one principle: high heat, single layer, everything done at the same time. The Solmaz halal...
Beef
Irfaan's Homemade Halal Pepperoni Pizza
For halal households, pepperoni pizza has always meant settling — for a lesser product, a different topping, or skipp...
Beef
B.K's Wagyu Smash Burger Double Stack
The smash burger exists to do one thing: maximize crust. When you press a patty flat against a screaming-hot surface,...
Beef
Mahmood's Carne Asada Tacos with Halal Skirt Steak
Carne asada is a two-rule recipe: marinate the skirt steak in citrus and spices, and always — always — slice against ...
Beef
Amber's Lean Beef Kofta Kebabs with Tzatziki & Flatbread
There's a version of kofta that's rich and heavy and a version that's lean, charred, and completely addictive — and t...
Beef
Azeem's 🍔 Classic Smash-Style Organic Beef Burgers with Garlic Aioli
Classic Beef Burger with Garlic Aioli A great burger needs one thing above everything else: quality beef cooked corre...
Beef
Bilal's 🥢 Beef & Broccoli
Beef & Broccoli Stir-Fry Better than takeout and on the table in thirty minutes. Thinly sliced grass-fed halal fl...
Beef
Shaan's 🥩 Pan-Seared Grass-Fed Ribeye with Garlic Herb Butter & Mashed Potatoes
Pan-Seared Ribeye with Garlic Herb Butter & Mashed Potatoes A grass-fed halal ribeye deserves a simple, focused...
Beef
Anam’s 🌮 Grass-Fed Beef Tacos
Spiced Beef Tacos with Cilantro-Lime-Jalapeño Corn Tortillas Skip the kit. Halal grass-fed ground beef is seasoned wi...
Goat & Lamb Recipes
Free-Range Goat & Lamb
Goat
Erum's Lamb Shepherd's Pie with Golden Mashed Potato Crust
Shepherd's pie is, by definition, a lamb dish — the name refers to the shepherd, and the recipe exists as a tradition...
Goat
Halema's Lamb Shoulder Chops with Apricots & Chickpeas
The pairing of lamb with dried fruit is one of the oldest flavor combinations in North African cooking, and it takes ...
Goat
Bushra's Lamb Kofta Wraps with Garlic Yogurt
Ground lamb has a natural richness that makes it the ideal kofta meat — bold enough to carry a full spice blend, fatt...
Goat
Huda's Goat Kofta with Harissa Yogurt
Ground goat has a flavor that ground beef and lamb don't — cleaner, more assertive, with a savory depth that comes th...
Goat
Ruksana's Herb-Crusted Lamb Rib Chops with Mint Yogurt Sauce
Lamb rib chops are the rack-of-lamb cut into individual portions — each one arriving with a long bone handle, a rim o...
Goat
Shafi's Pan-Seared Lamb Loin Chops with Rosemary Garlic Butter
There's a version of a great dinner that takes two hours and a version that takes twenty minutes, and this is firmly ...
Goat
Amman's 🍲 Spiced Ground Lamb Rice Bowl with Yogurt Sauce
Spiced Lamb Rice Bowl with Garlic Herb Yogurt Ground lamb takes to warm spices in a way that ground beef simply doesn...
Goat
Ali’s 🍖 Pakistani Goat Karahi (Mutton Curry)
Goat Karahi This is the real thing — no shortcuts, no watered-down gravy. Bone-in halal goat cubes marinated overnigh...
Cooking Tips
From Freezer to Table
Thaw Right
Move from freezer to fridge the night before. For same-day thawing, submerge the sealed package in cold water for 30–45 minutes. Never microwave.
Get Your Pan Hot
A hot surface is what gives you caramelisation and a good sear. Preheat your pan for at least 2 minutes before any meat goes in.
Season Early
Salt your meat at least 30 minutes before cooking, or overnight. It draws moisture out and back in — resulting in deeper seasoning and better texture.
Let It Rest
Always rest cooked meat before cutting. At least 5 minutes for chicken, 10 for beef steaks. Cutting too early loses all the juices on the board.
Community
Share Your Recipe
Have a dish your family loves made with Majid Foods? We want to feature it. Submit your recipe below and it could be the next one our community cooks.